![]() ![]() ~Rita~: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. My popular Recipe #89132 is actually her recipe-check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Her chef name is Sagadahoc (the county in Maine she lives in). In 2008 my dear sister finally joined Recipezaar. ![]() I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook.įrom January 2005 to September 2008, I hosted the recipe tagging game ONE-TWO-THREE HIT WONDERS, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts ~Nimz~, justcallmetoni, Lauralie41 and Andi of Longmeadow Farm with incredible kindness of took over my workload. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. I share a love of ACC basketball with my brother in upstate New York. Often I go walking in the morning with my sister, who lives near me on the Maine coast-we truly live in a beautiful place. The internal temperature of Salmon: The salmon is fully cooked once it reaches an internal temperature of 145°.In 2004, I moved home to New England after many years living in the South.Use Fresh Navel Oranges: Freshly squeezed orange juice always tastes best in my opinion but you could substitute it for regular cold-pressed orange juice.Watch the glaze carefully to avoid overcooking: It takes about 3-5 minutes for the glaze to thicken, and the glaze will continue to thicken after resting.You can store any leftovers in the refrigerator for up to 2 days. This maple orange salmon recipe is best served the same day. Store the uncooked sauce in an airtight container in the refrigerator for up to 2 days. You can combine the ingredients of the uncooked glaze in advance, but do not reduce it on the stovetop until prior to serving. Hint: Brush the glaze on top of the salmon after transferring it to a plate to avoid the glaze from melting from the heat of the pan. Brush each piece of salmon with the orange maple glaze until fully coated. Once the salmon is cooked through, remove the pan from the oven and transfer the salmon to a plate. You only need a handful of ingredients for the maple orange glaze. Fresh Thyme: Although optional, a spring of fresh thyme is the perfect garnish to complement to luscious orange glaze.Salt & Pepper: Season the salmon with both salt and pepper to your liking, prior to baking.Minced Garlic: Fresh minced garlic gives the sauce both flavor and texture.You can also substitute the maple syrup for honey if you prefer. Maple Syrup: Just a touch of maple syrup provides the perfect amount of sweetness.Coconut Aminos: This healthier soy sauce substitute provides a salty-sweet flavor.Orange Zest: The orange zest is both vibrant in color and flavor, allowing the orange to come through more pronounced.Orange Juice: Fresh orange juice gives the glaze a delicious depth of acidic flavor.Salmon: Wild-caught sockeye salmon works well for this recipe.Looking for more easy dinner recipes? Check out the links below:. ![]() Pair this recipe with a delicious glass of white wine, sautéed broccolini, roasted potatoes, honey-sweetened cornbread, or over a bed of rice. The orange maple glaze compliments the salmon perfectly making it a delicious savory-sweet combination. ![]() Not only is this recipe healthy, but incredibly rich and flavorful. When selecting the perfect salmon try to choose a higher quality option such as wild-caught versus farm-raised. Salmon is an all-time favorite fish full of many health benefits, including being high in protein and rich in long-chain omega-3 fatty acids. Ready in just 20 minutes, this citrusy sweet salmon is sure to become a favorite! This simple orange maple glazed salmon recipe is the perfect indulgent yet healthy weeknight meal. ![]()
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